Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, <i>Portunus trituberculatus</i>

• Những tác giả chính: Yao Deng (Tác giả), Shichao Xie (Tác giả), Wenhao Zhan (Tác giả), Hongyu Peng (Tác giả), Haiqing Cao (Tác giả), Zheng Tang (Tác giả), Yinqiu Tian (Tác giả), Tingting Zhu (Tác giả), Min Jin (Tác giả), Qicun Zhou (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2024-04-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

This study aimed to assess the influence of varying dietary levels of astaxanthin (AST) on the growth, antioxidant capacity and lipid metabolism of juvenile swimming crabs. Six diets were formulated to contain different AST levels, and the analyzed concentration of AST in experimental diets were 0,...