Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (<i>Lateolabrax japonicus</i>): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance
Aiming to optimize soymeal-based diets for Japanese seabass (<i>Lateolabrax japonicas</i>), a 105-day feeding trial was conducted to evaluate the effects of functional additives, including antioxidants (ethoxyquin, thymol and carvacrol) and chelated trace elements (Cu, Mn and Zn), on the...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2022-05-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |