APA (7th ed.) Citation

Antonio Vega-Galvez, Luis S. Gomez-Perez, Francisca Zepeda, René L. Vidal, Felipe Grunenwald, Nicol Mejías, . . . Kong Shun Ah-Hen. (2023). Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica oleracea</i> var. <i>Capitata rubra</i>) Processed by Convective Drying at Different Temperatures. MDPI AG.

Chicago Style (17th ed.) Citation

Antonio Vega-Galvez, Luis S. Gomez-Perez, Francisca Zepeda, René L. Vidal, Felipe Grunenwald, Nicol Mejías, Alexis Pasten, Michael Araya, and Kong Shun Ah-Hen. Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica Oleracea</i> Var. <i>Capitata Rubra</i>) Processed by Convective Drying at Different Temperatures. MDPI AG, 2023.

MLA (9th ed.) Citation

Antonio Vega-Galvez, et al. Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica Oleracea</i> Var. <i>Capitata Rubra</i>) Processed by Convective Drying at Different Temperatures. MDPI AG, 2023.