Exploring the Multifaceted Potential of a Peptide Fraction Derived from <i>Saccharomyces cerevisiae</i> Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
The rising demand for minimally processed, natural, and healthier food products has led to the search for alternative and multifunctional bioactive food components. Therefore, the present study focuses on the functional proprieties of a peptide fraction derived from <i>Saccharomyces cerevisiae...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2023-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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