Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail

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Bibliographic Details
Main Authors:	H. Liang (Author), Z. Yang (Author), P. Yu (Author), J.-H. Fan (Author), Y.-L. Qiao (Author)
Format:	Book
Published:	Ubiquity Press, 2017-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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Call Number:	A1234.567
Copy 1	Available