Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

• Hoofdauteurs: Assunta Raiola (Auteur), Maria Manuela Rigano (Auteur), Roberta Calafiore (Auteur), Luigi Frusciante (Auteur), Amalia Barone (Auteur)
• Formaat: Boek
• Gepubliceerd in: Hindawi Limited, 2014-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. Indeed, tomato fruits are an important source of bioactive compounds with known beneficial effects including vitamins, antioxi...