Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka
Abstract Background Unhealthy snacking is commonly seen among adolescents. Therefore, use of food labels is promoted for making healthier choices on packaged snacks. This study was conducted to assess the use of food labels in making choices on packaged snack and its associated factors among adolesc...
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| フォーマット: | 図書 |
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BMC,
2016-08-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |