Xylitol content and acid production of chewing gums available in the markets of Saudi Arabia

• Asıl Yazarlar: Nouf Alshibani (Yazar), Manal Shalabi (Yazar), Khuloud AlMugbel (Yazar), Ebtihal AlSaqer (Yazar), Nouf AlFarraj (Yazar), Eman Allam (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2022-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Objective: To assess the actual xylitol content in sugar-free chewing gums available in a market of Saudi Arabia and investigate its effect on acid production and pH change in vitro. Materials and methods: A total of 29 different brands of xylitol-containing sugar-free chewing gums were collected fr...