Xylitol content and acid production of chewing gums available in the markets of Saudi Arabia

• Glavni autori: Nouf Alshibani (Autor), Manal Shalabi (Autor), Khuloud AlMugbel (Autor), Ebtihal AlSaqer (Autor), Nouf AlFarraj (Autor), Eman Allam (Autor)
• Format: Knjiga
• Izdano: Elsevier, 2022-02-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Objective: To assess the actual xylitol content in sugar-free chewing gums available in a market of Saudi Arabia and investigate its effect on acid production and pH change in vitro. Materials and methods: A total of 29 different brands of xylitol-containing sugar-free chewing gums were collected fr...