Xylitol content and acid production of chewing gums available in the markets of Saudi Arabia

• Main Authors: Nouf Alshibani (Author), Manal Shalabi (Author), Khuloud AlMugbel (Author), Ebtihal AlSaqer (Author), Nouf AlFarraj (Author), Eman Allam (Author)
• Format: Book
• Published: Elsevier, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To assess the actual xylitol content in sugar-free chewing gums available in a market of Saudi Arabia and investigate its effect on acid production and pH change in vitro. Materials and methods: A total of 29 different brands of xylitol-containing sugar-free chewing gums were collected fr...