An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

• Main Authors: Maria Lorella Gianni (Author), Paola Roggero (Author), Charlotte Baudry (Author), Catherine Fressange-Mazda (Author), Claudio Galli (Author), Carlo Agostoni (Author), Pascale le Ruyet (Author), Fabio Mosca (Author)
• Format: Book
• Published: BMC, 2018-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of fatty acid (FA) composition, triglyceride structur...