High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia

Abstract Consumption of unhealthy commercial foods and beverages (UCFB) is common among infants and young children living in low‐ and middle‐income countries. Such foods can displace other nutritious foods, however, there is limited evidence on how this consumption tracks across time. This study ass...

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Bibliographic Details
Main Authors: Guy‐Marino Hinnouho (Author), Elaine L. Ferguson (Author), Amy MacDougall (Author), Hou Kroeun (Author), Prak Sophonneary (Author), Mary Chea (Author), Alissa M. Pries (Author)
Format: Book
Published: Wiley, 2023-04-01T00:00:00Z.
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