Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts

• Main Authors: Endjang Prebawa Tejamukti (Author), Widiastuti Setyaningsih (Author), Irnawati (Author), Budiman Yasir (Author), Gemini Alam (Author), Abdul Rohman (Author)
• Format: Book
• Published: MDPI AG, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Mangosteen, or <i>Garcinia mangostana</i> L., has merged as an emerging fruit to be investigated due to its active compounds, especially xanthone derivatives such as α -mangostin (AM), γ-mangostin (GM), and gartanin (GT). These compounds had been reported to exert some pharmacological ac...