Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts

• Κύριοι συγγραφείς: Endjang Prebawa Tejamukti (Συγγραφέας), Widiastuti Setyaningsih (Συγγραφέας), Irnawati (Συγγραφέας), Budiman Yasir (Συγγραφέας), Gemini Alam (Συγγραφέας), Abdul Rohman (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2020-08-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Mangosteen, or <i>Garcinia mangostana</i> L., has merged as an emerging fruit to be investigated due to its active compounds, especially xanthone derivatives such as α -mangostin (AM), γ-mangostin (GM), and gartanin (GT). These compounds had been reported to exert some pharmacological ac...