O uso de alimentos ultraprocessados como fonte de micronutrientes para crianças: risco de toxicidade?

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Bibliographic Details
Main Authors:	Márcia Regina Vítolo (Author), Paola Seffrin Baratto (Author), Caroline Nicola Sangalli (Author), Paula dos Santos Leffa (Author), Julia Luzzi Valmorbida (Author)
Format:	Book
Published:	Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2024-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available