SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
Background: High sodium consumption is one of the risk factors for hypertension. Excess salt intake may be affected by an individual's ability to detected taste. However, decreased salt sensitivity can increase consumption of salty foods. Purpose: This review aims to analyze the salt taste thre...
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| Main Authors: | , , |
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| Format: | Book |
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Universitas Airlangga,
2022-10-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |