Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

• Main Authors: Dongqing Yan (Author), Kaishan Liu (Author), Fajun Li (Author), Donglei Shi (Author), Li Wei (Author), Junhang Zhang (Author), Xin Su (Author), Zhaojun Wang (Author)
• Format: Book
• Published: BMC, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in 204 countries and territories betwee...