The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase

• Main Authors: Silvia Grossi (Author), Luciana Rossi (Author), Michele De Marco (Author), Carlo Angelo Sgoifo Rossi (Author)
• 格式: 圖書
• 出版: MDPI AG, 2021-04-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

The aim of the study was to compare the effects of sodium selenite (SS), selenium yeast (SY), and hydroxy-selenomethionine (OH-SeMet) on the meat quality and selenium (Se) deposition of finishing beef cattle. Sixty-three bulls were distributed over 3 treatments and fed SS, SY, or OH-SeMet at 0.2 mg...