Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
Brewers' spent grain (BSG), the by-product of brewing, was subjected to a xylanase treatment followed by fermentation with <i>Lactiplantibacillus plantarum</i> PU1. Bioprocessed BSG has been used as ingredient to obtain a fortified semolina pasta which can be labeled as "high f...
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| Main Authors: | , , , , , , , , , |
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| Format: | Book |
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MDPI AG,
2021-05-01T00:00:00Z.
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