Changes in the food and beverage consumption pattern in Argentina, 1996-2013

• প্রধান লেখক: María Elisa Zapata (লেখক), Alicia Rovirosa (লেখক), Esteban Carmuega (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2016-12-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [En...