Changes in the food and beverage consumption pattern in Argentina, 1996-2013

The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [En...

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Bibliographic Details
Main Authors: María Elisa Zapata (Author), Alicia Rovirosa (Author), Esteban Carmuega (Author)
Format: Book
Published: Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2016-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available