Culinary Education Programs for Children in Low-Income Households: A Scoping Review

• Main Authors: Priscilla P. Li (Author), Guisela Mackey (Author), Chishinga Callender (Author), Jayna M. Dave (Author), Norma Olvera (Author), Shana Alford (Author), Debbe Thompson (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...