A review of nutrition labeling and food choice in the United States

Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however, despite efforts to provide dietary informati...

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Bibliographic Details
Main Authors: Alice Dumoitier (Author), Vincent Abbo (Author), Zachary T. Neuhofer (Author), Brandon R. McFadden (Author)
Format: Book
Published: Wiley, 2019-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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