A review of nutrition labeling and food choice in the United States
Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however, despite efforts to provide dietary informati...
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Main Authors: | Alice Dumoitier (Author), Vincent Abbo (Author), Zachary T. Neuhofer (Author), Brandon R. McFadden (Author) |
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Format: | Book |
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Wiley,
2019-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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