Functional Activity of Four Autochthonous Strains <i>L. paraplantarum</i> AB362736.1, <i>L. plantarum</i> MF369875.1, <i>W. paramesenteroides</i> CP023501.1, and <i>E. faecalis</i> HQ802261.1 in a Probiotic Grape Marmalade during Storage
Grape foods with probiotics are sources of beneficial bacteria for the gastrointestinal (GI) tract and also have a high antioxidant capacity. The addition of probiotics to dairy food is a traditional process; therefore, probiotic non-dairy products might contribute to a daily antioxidant diet to imp...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |