Fluoride in fish flesh, fish bone and regular diet in south-coastal area of Karnataka state of India

• Main Authors: Chitta Chowdhury (Author), Shahnawaz Khijmatgar (Author), Divya P Kumari (Author), Avidyuti Chowdhury (Author), Martin Grootveld (Author), Chethan Hegde (Author), Edward Lynch (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2018-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: The objective of the study was to estimate the fluoride content in regular food items available, including fish, in a coastal area of the South Karnataka state of India. Materials and Methods: Fish and food samples were collected from a local market, i.e., Deralakatte, Mangalore of Karna...