Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats

Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats

The objective of this study was to investigate the effects of onion and apple functional ingredients in homozygous (fa/fa) obese Zucker rats. Rodents were fed three diets: standard diet [obese control (OC) group], standard diet containing 10% onion [obese onion 10% (OO) group] and standard diet cont...

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Main Authors: Claudia Balderas (Author), Javier Angulo (Author), Alejandro Sevilleja-Ortiz (Author), Concepción Peiró (Author), Susana Vallejo (Author), Pilar Dongil (Author), Begoña de Ancos (Author), Concepción Sánchez-Moreno (Author)
Format: Book
Published: MDPI AG, 2022-09-01T00:00:00Z.
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