<it>In vitro</it> inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

• Ngā kaituhi matua: Adisakwattana Sirichai (Author), Ruengsamran Thanyachanok (Author), Kampa Patcharaporn (Author), Sompong Weerachat (Author)
• Hōputu: Pukapuka
• I whakaputaina: BMC, 2012-07-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Plant-based foods have been used in traditional health systems to treat diabetes mellitus. The successful prevention of the onset of diabetes consists in controlling postprandial hyperglycemia by the inhibition of α-glucosidase and p...