Adisakwattana Sirichai, Ruengsamran Thanyachanok, Kampa Patcharaporn, & Sompong Weerachat. (2012). <it>In vitro</it> inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase. BMC.
Chicago Style (17th ed.) CitationAdisakwattana Sirichai, Ruengsamran Thanyachanok, Kampa Patcharaporn, and Sompong Weerachat. <it>In Vitro</it> Inhibitory Effects of Plant-based Foods and Their Combinations on Intestinal α-glucosidase and Pancreatic α-amylase. BMC, 2012.
MLA (9th ed.) CitationAdisakwattana Sirichai, et al. <it>In Vitro</it> Inhibitory Effects of Plant-based Foods and Their Combinations on Intestinal α-glucosidase and Pancreatic α-amylase. BMC, 2012.
Warning: These citations may not always be 100% accurate.