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<it>In vitro</it> inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

<p>Abstract</p> <p>Background</p> <p>Plant-based foods have been used in traditional health systems to treat diabetes mellitus. The successful prevention of the onset of diabetes consists in controlling postprandial hyperglycemia by the inhibition of α-glucosidase and p...

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Ngā kaituhi matua:	Adisakwattana Sirichai (Author), Ruengsamran Thanyachanok (Author), Kampa Patcharaporn (Author), Sompong Weerachat (Author)
Hōputu:	Pukapuka
I whakaputaina:	BMC, 2012-07-01T00:00:00Z.
Ngā marau:	article
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