Egg consumption and bone mass density among the elderly: A scoping review.

• मुख्य लेखकों: Mobolaji T Olagunju (लेखक), Olunike R Abodunrin (लेखक), Ifeoluwa O Omotoso (लेखक), Ifeoluwa E Adewole (लेखक), Oluwabukola M Ola (लेखक), Chukwuemeka Abel (लेखक), Folahanmi T Akinsolu (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Public Library of Science (PLoS), 2024-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Eggs offer a range of essential nutrients that could support skeletal health as individuals age. Maintaining bone density is crucial for reducing the risk of fractures and improving overall mobility and quality of life in later years. Understanding the potential benefits of habitual egg consumption...