Egg consumption and bone mass density among the elderly: A scoping review.

• Main Authors: Mobolaji T Olagunju (Author), Olunike R Abodunrin (Author), Ifeoluwa O Omotoso (Author), Ifeoluwa E Adewole (Author), Oluwabukola M Ola (Author), Chukwuemeka Abel (Author), Folahanmi T Akinsolu (Author)
• Format: Book
• Published: Public Library of Science (PLoS), 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Eggs offer a range of essential nutrients that could support skeletal health as individuals age. Maintaining bone density is crucial for reducing the risk of fractures and improving overall mobility and quality of life in later years. Understanding the potential benefits of habitual egg consumption...