Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables, have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and estrogenic activities. Numerous cellular and animal-based studies show that flavonoids can function as antioxidants...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2019-06-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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