What we can learn from U.S. food policy response to crises of the last 20 years - Lessons for the COVID-19 era: A scoping review

The U.S government has historically responded to human, natural and economic disruptions that threaten food insecurity by modifying federally-funded public food programs. The authors conducted a scoping review to identify and summarize available evidence on the efforts of a 20-year period to modify...

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Bibliographic Details
Main Authors: Katherine Tomaino Fraser (Author), Sarah Shapiro (Author), Craig Willingham (Author), Emilio Tavarez (Author), Joel Berg (Author), Nicholas Freudenberg (Author)
Format: Book
Published: Elsevier, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available