Novel Fluorometric Assay of Antiglycation Activity Based on Methylglyoxal-Induced Protein Carbonylation
Advanced glycation end products (AGEs), which can have multiple structures, are formed at the sites where the carbonyl groups of reducing sugars bind to the free amino groups of proteins through the Maillard reaction. Some AGE structures exhibit fluorescence, and this fluorescence has been used to m...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2023-11-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |