Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity

• Main Authors: Katarzyna Waszkowiak (Author), Beata Mikołajczak (Author), Katarzyna Polanowska (Author), Marek Wieruszewski (Author), Przemysław Siejak (Author), Wojciech Smułek (Author), Maciej Jarzębski (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Flaxseed proteins exhibit functionalities interesting for the food industry, including antioxidant capacity. Antioxidant activity depends on the protein composition and the presence of phenolic compounds extracted with them from the matrix. The research focused on the effect of subsequent protein ex...