Folk nomenclature and traditional knowledge of breadfruit [Artocarpus altilis (Parkinson) Fosberg] diversity in four Anglophone Caribbean countries

Abstract Background Since its introduction to the Anglophone Caribbean in 1793, breadfruit has had a diverse history in the region, and there is a considerable repository of traditional knowledge about the crop, that is undocumented. Consequently, it remains underutilized as a food source, despite r...

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Главные авторы: Oral O. Daley (Автор), Laura B. Roberts-Nkrumah (Автор), Angela T. Alleyne (Автор), Michael C. Gloster (Автор)
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Опубликовано: BMC, 2022-11-01T00:00:00Z.
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