Antibacterial Activity of Hibiscus sabdariffa (Rosella) Using Methanolic Extract

• 主要な著者: Venkatesan Keerthika (著者), Venkatesan Santhosh (著者), Manivannan N (著者)
• フォーマット: 図書
• 出版事項: Wolters Kluwer Medknow Publications, 2024-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Hibiscus sabdariffa L. (Rosella) has a long history of use in food preparation, herbal remedies, hot and cold beverages, food industry flavoring, and herbal drinks. More than 300 species of Hibiscus are grown all over the world. It is an annual herbaceous shrub belonging to the family Malvacea. Howe...