Dietary Vitamin A Improved the Flesh Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway

• Main Authors: Pei Wu (Author), Li Zhang (Author), Weidan Jiang (Author), Yang Liu (Author), Jun Jiang (Author), Shengyao Kuang (Author), Shuwei Li (Author), Ling Tang (Author), Wuneng Tang (Author), Xiaoqiu Zhou (Author), Lin Feng (Author)
• Format: Book
• Published: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Fish is an important animal-source food for humans. However, the oxidative stress-induced by intensive aquaculture usually causes deterioration of fish meat quality. The nutritional way has been considered to be a useful method for improving fish flesh quality. This study using the same growth exper...