Dietary Vitamin A Improved the Flesh Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway

• Үндсэн зохиолчид: Pei Wu (Зохиогч), Li Zhang (Зохиогч), Weidan Jiang (Зохиогч), Yang Liu (Зохиогч), Jun Jiang (Зохиогч), Shengyao Kuang (Зохиогч), Shuwei Li (Зохиогч), Ling Tang (Зохиогч), Wuneng Tang (Зохиогч), Xiaoqiu Zhou (Зохиогч), Lin Feng (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2022-01-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Fish is an important animal-source food for humans. However, the oxidative stress-induced by intensive aquaculture usually causes deterioration of fish meat quality. The nutritional way has been considered to be a useful method for improving fish flesh quality. This study using the same growth exper...