The potential preventive effect of dietary phytochemicals In Vivo

• Главные авторы: Mai M. Saleh (Автор), Zeinab E. Darwish (Автор), Manal I. El Nouaem (Автор), Nesrin A. Fayed (Автор), Ghada M. Mourad (Автор), Omneya R. Ramadan (Автор)
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• Опубликовано: Nature Publishing Group, 2023-07-01T00:00:00Z.
• Предметы: article
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Abstract Introduction Chemoprevention refers to using specific substances during oncogenesis. Curcumin and catechins are both polyphenol types of phytochemicals present in curcuma longa and green tea. The effect of curcumin is synergistic with epigallocatechin gallate, the most abundant polyphenol i...