Individualized Fortification Influences the Osmolality of Human Milk

• Váldodahkkit: Nathalie Kreins (Dahkki), Rachel Buffin (Dahkki), Diane Michel-Molnar (Dahkki), Veronique Chambon (Dahkki), Pierre Pradat (Dahkki), Jean-Charles Picaud (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Frontiers Media S.A., 2018-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background: Fortification of human milk (HM) increases its osmolality, which is associated with an increased risk of necrotizing enterocolitis. The impact of new fortifiers on osmolality is not well-known, nor are the kinetics regarding the increase in osmolality.Aim: To determine the optimum fortif...