The potential effect of peel extracts of banana varieties: an in-vitro assessment

• Main Authors: Faruk Alam (Author), Avik Dutta (Author), Alindam Ghosh (Author), Rinchi Bora (Author), Soumya Sunder Ghora (Author), Saurav Guchhait (Author), Arijit Mallick (Author)
• Formato: Livro
• Publicado em: Creative Pharma Assent, 2024-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: Assamese cuisine is known for its use of kolakhar, a traditional ingredient; Rhizome, the skin and stem of bananas, can be used to make it. An ash filter from a banana tree is used to produce antacids. The word: kol" or "kola" is a local term for banana. In Assam, India, k...