The potential effect of peel extracts of banana varieties: an in-vitro assessment
Background: Assamese cuisine is known for its use of kolakhar, a traditional ingredient; Rhizome, the skin and stem of bananas, can be used to make it. An ash filter from a banana tree is used to produce antacids. The word: kol" or "kola" is a local term for banana. In Assam, India, k...
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Creative Pharma Assent,
2024-08-01T00:00:00Z.
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