The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition

• Main Authors: Vaida Adaškevičiūtė (Author), Vilma Kaškonienė (Author), Karolina Barčauskaitė (Author), Paulius Kaškonas (Author), Audrius Maruška (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2022-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Bee-collected pollen is one of the most valuable natural products. However, the pollen cell walls limit the digestibility and release of nutrients to the human body. Solid-state lactic acid fermentation can be used to ease the release of bioactive compounds from the pollen cell. The aim of this rese...