The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition

Bee-collected pollen is one of the most valuable natural products. However, the pollen cell walls limit the digestibility and release of nutrients to the human body. Solid-state lactic acid fermentation can be used to ease the release of bioactive compounds from the pollen cell. The aim of this rese...

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Bibliográfalaš dieđut
Váldodahkkit: Vaida Adaškevičiūtė (Dahkki), Vilma Kaškonienė (Dahkki), Karolina Barčauskaitė (Dahkki), Paulius Kaškonas (Dahkki), Audrius Maruška (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: MDPI AG, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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