Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed.Objective: T...
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| Main Authors: | , , , , |
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| Format: | Book |
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Frontiers Media S.A.,
2021-11-01T00:00:00Z.
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A1234.567 |
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