Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the "Seguimiento Universidad de Navarra" (SUN) Cohort

• Главные авторы: Zenaida Vázquez-Ruiz (Автор), Miguel Ángel Martínez-González (Автор), Facundo Vitelli-Storelli (Автор), Maira Bes-Rastrollo (Автор), Francisco Javier Basterra-Gortari (Автор), Estefanía Toledo (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2023-02-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The global incidence of type 2 diabetes (T2D) has been steadily increasing in recent decades. The Mediterranean dietary pattern has shown a preventive effect on the risk of T2D. Evaluating the association between bioactive compounds such as phenolic compounds (PC) in a Mediterranean cohort could hel...