Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

• Autors principals: María Elisa Zapata (Autor), Gustavo Cediel (Autor), Ezequiel Arrieta (Autor), Alicia Rovirosa (Autor), Esteban Carmuega (Autor), Carlos A Monteiro (Autor)
• Format: Llibre
• Publicat: Cambridge University Press, 2023-11-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the N...