Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe

• Autors principals: Elsa Ramalhosa (Autor), Agostinho V. Sousa (Autor), Luana Fernandes (Autor), Teresa Delgado (Autor), Maria do Céu Fidalgo (Autor), José A. Pereira (Autor)
• Format: Llibre
• Publicat: Instituto Politécnico de Viseu, 2017-05-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Introduction: São Tomé and Príncipe has a wide variety of fruit trees, being most of the fruits consumed in fresh. In certain periods of the year, fruits are available at significant amounts; however, it is not common to use the surplus of those fruits. Thus, this excess may be used in the prepar...