Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe

• Main Authors: Elsa Ramalhosa (Author), Agostinho V. Sousa (Author), Luana Fernandes (Author), Teresa Delgado (Author), Maria do Céu Fidalgo (Author), José A. Pereira (Author)
• Format: Book
• Published: Instituto Politécnico de Viseu, 2017-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: São Tomé and Príncipe has a wide variety of fruit trees, being most of the fruits consumed in fresh. In certain periods of the year, fruits are available at significant amounts; however, it is not common to use the surplus of those fruits. Thus, this excess may be used in the prepar...