A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace

• Main Authors: Carlos Asensio-Regalado (Author), Rosa María Alonso-Salces (Author), Blanca Gallo (Author), Luis A. Berrueta (Author), Clara Porcedda (Author), Francesca Pintus (Author), Antonio Vassallo (Author), Carla Caddeo (Author)
• Format: Book
• Published: MDPI AG, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antioxidant activity of the extract was assessed by the...