An innovative approach for better understanding of milk allergy

• Main Authors: Weronika Gromek (Author), Rafał Śliwa (Author), Magdalena Choina (Author), Roman Pukaliak (Author), Ewa Markut-Miotła (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Cow's milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause troublesome symptoms. Among the proteins men...