In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum

ABSTRACT The present study was undertaken to verify the hypoglycemic potential of unripe and ripe fruit extracts of Musa sapientum by using various in-vitro techniques, namely glucose adsorption capacity, glucose diffusion, amylolysis kinetics and glucose transport across the yeast cells. The result...

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Main Authors: Somnath Devidas Bhinge (Author), Mangesh Anil Bhutkar (Author), Dheeraj Suhas Randive (Author), Ganesh Hindurao Wadkar (Author), Tejashri Suresh Hasabe (Author)
Format: Book
Published: Universidade de São Paulo, 2018-03-01T00:00:00Z.
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