In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum
ABSTRACT The present study was undertaken to verify the hypoglycemic potential of unripe and ripe fruit extracts of Musa sapientum by using various in-vitro techniques, namely glucose adsorption capacity, glucose diffusion, amylolysis kinetics and glucose transport across the yeast cells. The result...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universidade de São Paulo,
2018-03-01T00:00:00Z.
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