Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods

There are different types of coffee processing methods. The wet (WP) and dry processing (DP) methods are widely practiced in different parts of coffee-growing countries. There is also a digestive bioprocessing method in which the most expensive coffee is produced. The elephant dung coffee is produce...

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Autores principales: Mesfin Haile (Autor), Hyung Min Bae (Autor), Won Hee Kang (Autor)
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Publicado: MDPI AG, 2020-05-01T00:00:00Z.
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