Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship

• Главные авторы: Chloé Lavoué (Автор), Julien Siracusa (Автор), Émeric Chalchat (Автор), Cyprien Bourrilhon (Автор), Keyne Charlot (Автор)
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• Опубликовано: Taylor & Francis Group, 2020-07-01T00:00:00Z.
• Предметы: article
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Background Properly replacing energy and fluids is a challenge for 24-h ultramarathoners because such unusually high intake may induce adverse effects (gastrointestinal symptoms [GIS] and exercise-associated hyponatremia [EAH]). We analyzed such intake for 12 twelve elite athletes (6 males and 6 fem...