Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration
The optimization of the extraction of natural antioxidants from white tea has fostered intensive research. This study has investigated the effects of ethanol-water mixtures, temperature and time on the extraction of polyphenols and antioxidant components from white tea. The response surface methodol...
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MDPI AG,
2014-10-01T00:00:00Z.
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A1234.567 |
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